The apricot is thought to have originated in the mountainous regions of Central Asia, and not Armenia, as its botanical name suggests. It is here that the tree became widespread after being transported by caravans on the Silk Road. Introduced to France in the 15th century, it soon appeared at Versailles thanks to La Quintinie, a French agronomist and gardener. The small, round, velvety fruit of the apricot is made into delicious jams and other sweets. A nourishing oil is extracted from its seeds.
Skincare benefits of Organic apricot oil
In cosmetics, organic* apricot oil, rich in fatty acids, is used for its nourishing properties. *Organic ingredients are produced in accordance with European regulation (CE 2018/848).
*Organic ingredients are produced in accordance with European regulation (CE 2018/848)
Responsible sourcing
Protecting the soil and biodiversity is a longstanding commitment at Clarins. That’s why we have always given priority to plant-based key ingredients sourced from organic agriculture, grown using sustainable farming methods that respect nature and the health of the soil. Our apricot oil is organic* and obtained using a natural and environmentally friendly extraction process.
Nourishing / Comforting
Organic
