Acerola

Acerola is the fruit of a shrub which grows naturally in the forests of South America. It is renowned for its antioxidant power, helping to combat premature cellular ageing in the body. This wild "cherry" was a precious source of food eaten by the Amazonian Indians to treat digestive problems and sailors on long journeys used to drink its juice to prevent scurvy. However, this beneficial fruit only began to be studied scientifically in the 1950s. Acerola is considered a superfruit thanks to its exceptional vitamin C content. In fact, this fruit provides 30 to 40 times more vitamin C than orange, helping to combat fatigue and stress, and boost immune defences.